Page 404 - Week 01 - Thursday, 11 February 2010

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Question 3

Question 4

Question 5

Question 6

Card No

2008-09 Average Monthly Spend

2009-10 YTD Average Monthly Spend

2008-09 Total Spend

2009-10 YTD Total Spend

Card Limit

2008-09 Catering at Restaurants

2009-10 YTD Catering at Restaurants

56

200.17

3.00

2,402.05

15.00

2,000

-

-

57

999.94

796.46

11,999.29

3,982.31

5,000

-

-

58

11.25

3.00

135.00

15.00

2,000

-

-

59

402.12

210.20

4,825.40

1,050.98

2,000

-

-

60

216.57

842.82

2,598.83

4,214.10

2,500

-

-

61

-

710.68

-

3,553.39

5,000

-

157.00

62

263.44

587.30

3,161.29

2,936.50

5,000

-

-

63

239.33

-

2,871.96

-

30,000

378.50

-

64

151.84

151.46

1,822.10

757.28

2,000

-

-

65

2,051.44

2,840.62

24,617.25

14,203.09

5,000

-

-

66

1,296.42

795.40

15,557.04

3,977.00

3,000

-

-

67

52.88

277.79

634.55

1,388.94

5,000

-

-

68

1,132.15

38.00

13,585.78

190.00

10,000

-

-

69

747.54

2,910.50

8,970.51

14,552.49

10,000

-

-

70

3,507.14

457.37

42,085.62

2,286.83

10,000

-

-

71

573.08

423.01

6,877.00

2,115.04

10,000

-

-

72

0.42

793.06

5.00

3,965.28

5,000

-

-

73

841.40

769.98

10,096.83

3,849.91

5,000

259.77

-

74

-

739.10

-

3,695.52

5,000

-

350.60

Public service—corporate credit cards
(Question No 478)

Mr Seselja asked the Minister for Tourism, Sport and Recreation, on 10 December 2009 (redirected to the Acting Minister for Tourism, Sport and Recreation):

(1) How many corporate credit cards are used by employees of each department or agency in the Minister’s portfolio.

(2) For what purpose is each card issued.

(3) What is the average amount spent each month on each credit card.

(4) What was the total amount spent on each credit card in (a) 2006-07, (b) 2007-08 (c) 2008-09 and (d) 2009-10 to date.

(5) What is the limit on each credit card.

(6) How much has been spent on any form of catering, including official meals, at restaurants.

Mr Stanhope: The answer to the member’s question is as follows:

(1) During 2008-09 and 2009-10 there were 11 employees who used credit cards to make payments for goods and services.

(2) Credit cards are used by employees with a financial delegation to make payments urgently, or where it is more convenient and efficient than other payment

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