Page 1369 - Week 05 - Thursday, 31 May 2007
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(2) How many premises were inspected by the HPS in the years
|
(a) |
2001-2002, |
1025 |
|
(b) |
2002-2003, |
1164 |
|
(c) |
2003-2004, |
1819 |
|
(d) |
2004-2005, |
2081 |
|
(e) |
2005-2006 |
1354 |
|
(f) |
2006-2007 to date; |
1178 |
(3) How many improvement notices were issued by the HPS or authorised officers under the Food Act 2001 in the years
|
(a) |
2001-2002, |
not available |
|
(b) |
2002-2003, |
not available |
|
(c) |
2003-2004, |
2 |
|
(d) |
2004-2005, |
3 |
|
(e) |
2005-2006 |
4 |
|
(f) |
2006-2007 to date; |
2 |
Improvements notices are rarely issued as most premises are in compliance upon inspection. This has been achieved as the work of the last 10 years has focused on educating premises owners and operators to comply with requirements. This program continues to achieve a high level of compliance and as such very few improvement notices are issued.
Improvement notices are issued where premises are not complaint upon reinspection or for serious variations from the Food Standards Code or the Food Act 2001.
(4) How many improvement notices issued by the HPS or authorised officers under the Food Act 2001 were complied with without extension in the years
|
(a) |
2001-2002, |
not available |
|
(b) |
2002-2003, |
not available |
|
(c) |
2003-2004, |
2 |
|
(d) |
2004-2005, |
3 |
|
(e) |
2005-2006 |
1 |
|
(f) |
2006-2007 to date; |
2 |
(5) How many extensions were granted for improvement notices issued by the HPS in the years
|
(a) |
2001-2002, |
not available |
|
(b) |
2002-2003, |
not available |
|
(c) |
2003-2004, |
0 |
|
(d) |
2004-2005, |
0 |
|
(e) |
2005-2006 |
3 |
|
(f) |
2006-2007 to date; |
0 |
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